May 13-14, 2025

Location: UK Beam Still Classroom
1320 Nicholasville Rd. Lexington KY

Cost: $400 Class is limited to 18
 

REGISTER HERE
 

Are your canned food products vulnerable to contamination? Attend our Better Process Control School (BPCS) and learn how to reduce susceptibility and liability.

According to FDA regulations, each processor of low-acid and acidified low-acid canned foods, including pet foods, must always operate with a trained supervisor on hand. Similar USDA/FSIS regulations and training requirements are in place for thermally processed meat and poultry products. These regulations are designed to prevent public health problems in these food products.

Principles:

• FDA guidelines and regulation compliance
• Acidified foods
• Retort operations
• Principles of thermal processing
• Food plant sanitation

A Certificate of Training will be provided upon completing the course and all exams (passing score 70%).